Good morning friends! Today is Wednesday November 21st,
NATIONAL STUFFING DAY
I must admit stuffing is a huge weakness for me. I could literally eat this for every meal. Stuffing with Cranberries and gravy OMG
To celebrate National Stuffing Day - first of all I'm obviously going to Swiss Chalet tonight for a Festive Special meal LOL
Second I sourced for you what claims to be the WORLDS BEST STUFFING RECIPE EVER!
Give it a try - what do you think? (courtesy of my friends over at www.thecomfortofcooking.com )
BEST-EVER SAUSAGE, APPLE AND SAGE STUFFING
YIELD: Makes 4-6 servings
1 teaspoon olive oil
1 lb. Italian sausage, casings removed
2 Tablespoons unsalted butter
2 stalks celery, thinly sliced
1/2 yellow onion, chopped
1 tart apple (such as Granny Smith or Pink Lady), cored and chopped
1/2 teaspoon each: dried sage, kosher salt and black pepper
1 1/2 cups low-sodium chicken broth
1 large egg, beaten
3 cups cubed toasted bread or dry stuffing mix
Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray.
In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, crumbling with a spoon. Once sausage begins to brown, add butter, celery, onion, apple, sage, salt and pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes. Remove from heat; stir in broth and egg. Add stuffing mix and stir to combine.
Pour into prepared baking dish and cover with foil. Bake for 15 minutes uncovered. Remove foil and bake until crisp, 15 to 20 minutes more.