online casinos real money no deposit bonus Good morning friends! Today is Wednesday November 21st,
huuuge casino best slots to play NATIONAL STUFFING DAY
no deposit free sign up bonus online casino I must admit stuffing is a huge weakness for me. I could literally eat this for every meal. Stuffing with Cranberries and gravy OMG
online casino win real money free spins To celebrate National Stuffing Day - first of all I'm obviously going to Swiss Chalet tonight for a Festive Special meal LOL
maryland live online casino slots Second I sourced for you what claims to be the WORLDS BEST STUFFING RECIPE EVER!
online casino aristocrat slots Give it a try - what do you think? (courtesy of my friends over at www.thecomfortofcooking.com )
BEST-EVER SAUSAGE, APPLE AND SAGE STUFFING
online casino manager job description 1 teaspoon olive oil
1 lb. Italian sausage, casings removed
2 Tablespoons unsalted butter
2 stalks celery, thinly sliced
1/2 yellow onion, chopped
1 tart apple (such as Granny Smith or Pink Lady), cored and chopped
1/2 teaspoon each: dried sage, kosher salt and black pepper
1 1/2 cups low-sodium chicken broth
1 large egg, beaten
3 cups cubed toasted bread or dry stuffing mix
free casino slots for iphone Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray.
In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, crumbling with a spoon. Once sausage begins to brown, add butter, celery, onion, apple, sage, salt and pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes. Remove from heat; stir in broth and egg. Add stuffing mix and stir to combine.
Pour into prepared baking dish and cover with foil. Bake for 15 minutes uncovered. Remove foil and bake until crisp, 15 to 20 minutes more.